Bagel Shops Coping With Cream Cheese Shortage: New York City’s bagel shops are dealing with a shortage of cream cheese.
This is a microcosm for supply chain problems that affect nearly every industry.
Bagel Shops Coping With Cream Cheese Shortage
Bagel-makers love to mix Philadelphia cream cheese. The Kraft Heinz brand is available in large quantities.
The bagel shop whips this raw, unprocessed base with various mix-ins or flavors.
Since 1950, this Upper West Side grocer has sold New York’s finest delicatessen food.
Zabar’s is known for bagels, rugelach, and smoked fish. It is the best place in New York to find classic New York food.
New York City’s bagel shops need more cream cheese.
According to the New York Times, all of them are running out of Philadelphia-brand cream cheese, an essential ingredient in many bagel spreads.
Bagel shops store hundreds of thousands of pounds of cream cheese every week.
Since the last week, they have been finding it difficult to find more cream cheese since the supply chain crisis.
Many bagel sellers report having only enough cream cheese for two days.
Bialys are a New York favorite; you should try them if you’re ever in NYC. They look like bagels but are softer and have an onion flavor.
You can fill them with poppy seeds and caramelized onions, but you can also put spinach or artichokes inside.
You can order them with cream cheese, tomatoes, capers, or smoked salmon.
Kossar’s Bagels and Bialys is America’s oldest bialy bakery. They have been baking bialys in a brick oven since 1936.
They are opening a second Hudson Yards location, where they will continue to offer all their traditional classic treats.
Many New Yorkers associate a bagel with cream cheese as a memorable experience.
Customers are starting to notice the difference when bagel shops around the city scramble to find and preserve as much cream cheese as possible.
According to The New York Times, bagel makers use thousands of pounds of cream cheese weekly.
This spread was created from lactic acid, pasteurized dairy milk, and cream. It originated in New York in the 1870s.
Many bagel shops need more cream cheese, including Absolute Bagels on the Upper West Side and Tompkins Square Bagels in East Village.
Distributors said that this situation is unlikely to improve anytime soon, as the shops could not order from their usual suppliers.
Read also: Finding Work At Starbucks
4. Heartland Bagels
Although the bagel shop is small, it offers some of Staten Island’s best bagels.
Although it can get crowded, the food is well worth the wait.
They are efficient and friendly, as well as helpful. There are many coffee options.
There are also a variety of snacks and drinks available.
This is a great place to grab a quick breakfast or lunch before heading out of town.
You can find a wide range of baked goods, including some of the best cookies in the region.
It is pretty expensive for the quality of what you get, but it is well worth it. Cream cheese is scarce. The shop is open late to help those in need.
5. Strathmore Bagels
Strathmore Bagels is located in Waldbaum’s shopping center and serves delicious morning dough and a variety of specialty bagels.
Catering and breakfast specials can be ordered.
According to the New York Times, many bagel shops are short of cream cheese, an essential ingredient in many of their most popular spreads.
Shop owners are asking distributors to order any cream cheese they may have.
Kraft Heinz Foodservice makes Philadelphia cream cheese. It is an integral part of the bagel mix.
Bagel shops do not buy waxy blocks from the grocery store. They order raw, unprocessed, and unwhipped stuff, which they receive on oversized pallets.